In-House Training – Kitchen


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Component Summary: material types, components, basic system operating and performance standards, general defects

Procedural: what does an inspector need to see, do (climb, crawl, move, turn on/off,) photograph, report, and what is the best strategy to get all these things done efficiently and without mistakes.

Items Inspected:

  • Doors-Type
  • Ceilings-Material
  • Walls-Material
  • Windows
  • Floors-Material
  • Counters
  • Cabinets
  • Plumbing Drain and Vent Systems
  • Plumbing Faucets and Fixtures
  • Plumbing Water Supply and Shutoff Valves
  • Food Waste Disposer
  • Electric Outlets
  • Electrical Fixtures
  • Dishwasher
  • Rangers/Ovens/Cook Tops-Fuel Type
  • Range Hood
  • Microwave
  • Refrigerator-Temps Within Range
  • Trash Compactor
  • Presence of Installed Heat Source

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